Saturday Seminar presents:
Growing and Preserving Culinary Herbs
Virtual attendance via Zoom video and audio internet connection
Presenter: Phil Roudebush, Extension Master GardenerSM Volunteer
Herbs are commonly grown in gardens and containers for a variety of uses. This presentation will provide general information about growing and using herbs with a focus on those used for culinary purposes. You’ll get Ideas about how to process and use culinary herbs year-round. Recipes for making various types of herb pesto, vinegar, butter, rubs, and oils will be discussed and provided in a handout.
Registration: The talk is free but registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.
Zoom seminar access: After registration, you will receive an email with instructions and a link to join this online live broadcast via Zoom. The ability to access Zoom through a computer, tablet or smartphone with a reliable internet connection is necessary to attend.