Cherokee Ndn Foods, Heritage Crops and Wild Delicacies, May 1

The Traditions in Agriculture series seeks to engage the community in expanding our understanding of equitable farming, food, and medicinal practices. Learn how we can create healthier communities and ecosystems for food justice.

In this talk we will explore relationships and threads of resiliency in our current challenging ecological climate. These relatives will transmit about lived experience, shared strength and a vision for hope. They will illuminate their process and method for respecting and upholding the bounty we have been given by our ancestors, setting the proverbial table for all versus the few.

This program is free.  Registration is not required.

Stay tuned for more information on future speakers.  Visit the Upcoming Events Calendar on this site: https://www.buncombemastergardener.org/upcoming-events/.